Happy Weekend

Last night the husband and I had our Valentines dinner now that I am finally healthy enough.  After digging through cookbooks for a meal, we ended up on an interesting assortment.  From the Real Food Daily book, we made their Club sandwich, my favorite item on their menu, and paired it with a side of homemade macaroni and cheese.  Although my favorite part may have been dessert.

I whipped up a batch of coconut cupcakes that were amazing.  Seriously.  Amazing.  If you are looking for a perfect morsel, here it is folks.  I found the recipe over at Chef Chloe, a site filled with wonderful vegan tips, recipes and videos.  So treat yourself for the weekend and make some, they are super simple and so good you'll want to make it a double batch, trust me.

No comments: